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How to make Garlic Butter

  • Julie J. Bakewell
  • Mar 17, 2015
  • 1 min read

Garlic Butter

Ingredients

50g (2 oz) butter

1 tablespoon finely chopped parsley

2 crushed cloves of garlic

2-3 drops of freshly squeezed lemon juice

Method

Cream the butter, then add in the parsley, garlic, and the lemon juice one drop at a time. Transfer to a small tub or form into a roll and wrap in greaseproof paper or tin foil, twisting the ends closed. Place in the refrigerator and leave to harden.

garlic butter, by Julie J. Bakewell

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