How to make Garlic Butter
Garlic Butter
Ingredients
50g (2 oz) butter
1 tablespoon finely chopped parsley
2 crushed cloves of garlic
2-3 drops of freshly squeezed lemon juice
Method
Cream the butter, then add in the parsley, garlic, and the lemon juice one drop at a time. Transfer to a small tub or form into a roll and wrap in greaseproof paper or tin foil, twisting the ends closed. Place in the refrigerator and leave to harden.
Recipe from "Make Your Own Ingredients" by Julie J. Bakewell
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