Make your own
INGREDIENTS
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When you make your own food, you know what goes in it. When you make the ingredients you use to make your food, you know even more. The results are healthier meals, greater freedom for creativity, peace of mind for people with intolerances, and no more straining the eyes trying to read tiny, blurred ingredients lists on the back of packets.
Whether you are a kitchen newbie or an experienced cook, you may have found yourself wondering how to further reduce reliance on store-bought food. Make your own Ingredients shows you how to do this by making some of the ingredients required for your favourite recipes. Why buy yoghurt when you can make your own for a fraction of the cost? Why buy spice blends when you can blend your own and adjust the ratios to suit your own palate? Why buy stock cubes that have ingredients lists only scientists can decipher? Make your cooking more personal by getting down to the most basic ingredients. You can make your own taco shells if you wish. You can blend your own spices, mix your own herbs, make pasta from scratch and even brew your own vinegar and grind your own flours. You may have already taken a step away from factory food. Now you can take a step even further away. Make your own Ingredients.
Includes recipes and instructions for
Dairy Products
Dairy-Free
Fat
Flour and Meal
Bread Products
Pastry
Pasta
Stock
Sauces
Dressings
Stuffing Mixes
Purees (Pastes)
Dried and Powdered Vegetables
Herb Blends
Spice Blends, Seasonings and Rubs
Marinades
Vinegar
Flavour Extracts and Colourings
Sweet Treat Ingredients
Available on Kindle and Kindle Apps
Reviews
5 STARS
"What a find! For anyone who wants to cook 'proper' food from the store cupboard and cut out processed ingredients this is the book for you. I consider myself a proper home cook but this book has inspired me to have a go at making things which I never thought possible. Who knew you could make your own 'Daddies' style brown sauce! ."
5 STARS
"The sort of book you keep going back too.
Tried a few of the recipes and the Brown sauce works well also Garam massala, tartar sauce and ranch dressing (cheeted though with shop bought mayo). Seems like a very handy little book to have."
4 STARS
"If you are wary of all the extra "helpful" ingredients that are added to foods that you cannot even pronounce then this is the book for you."
5 STARS
"Excellent little book, a real tome of knowledge. This book really is a one stop shop to find all those answers to your ingredient questions. The tortilla wrap method has been particularly useful, giving me a way I had never come across before. I found this book extremely well researched and included a lot of easy to try recipes as well as some more advanced ones. But they are all well written and easy to follow."